Iodine Journal

A health-first look at iodine: what it does in the body, where to get it, and how to make it part of everyday life.

Latest Post

A pan of steamed mussels in a creamy broth served with toasted bread

Mussels Steamed in Hard Cider with Creme Fraiche

By Kaley Schmidt · Jul 16, 2026

Editor's Picks

Browse by Topic

Recipes Browse articles → Nutrition Browse articles → Deficiency Browse articles → Thyroid Browse articles → Usage Browse articles → Iodine 101 Browse articles → Comparison Browse articles → Storage Browse articles → History Browse articles → Chemistry Browse articles → Sourcing Browse articles → Sustainability Browse articles → Brand Browse articles →

Filter

Roasted cauliflower florets on a sheet pan

Roasted Cauliflower with Tahini and Dulse

By Kaley Schmidt · Oct 21, 2025

Shrimp fried rice with peas and egg in a pan

Shrimp Fried Rice with Peas and Egg

By Kaley Schmidt · Sep 03, 2025

Seared scallops in a pan with browned butter

Seared Scallops with Brown Butter

By Kaley Schmidt · Aug 10, 2025

Fish tacos topped with cabbage slaw on a plate

Cod Fish Tacos with Cabbage Slaw

By Kaley Schmidt · Jul 17, 2025

Roasted potatoes topped with a cottage cheese and chive topping

Baked Potatoes with Cottage Cheese and Chives

By Kaley Schmidt · Apr 12, 2025

Linguine with clams, garlic and parsley

Clam Linguine with Garlic and Parsley

By Kaley Schmidt · Mar 19, 2025

A roasted salmon fillet with herb garnish

Roasted Salmon with Miso Butter

By Kaley Schmidt · Jan 30, 2025